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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
02/12/2010 |
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Data da última atualização: |
02/12/2010 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DIANESE, J. C.; DIANESE, A. de C.; SOUZA, E. S C.; PEREIRA-CARVALHO, R. C. |
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Afiliação: |
JOSÉ C. DIANESE, UNB; ALEXEI DE CAMPOS DIANESE, CPAC; ERICA S. C. SOUZA; RITA C. PEREIRA-CARVALHO. |
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Título: |
New record of cercospora apii s. lato on Piper nigrum and jatropha curcas in the Cerrado. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: JOIN MEETING OF THE MYCOLOGICAL SOCIETY OF AMERICA; THE INTERNATIONAL SYMPOSIUM ON FUNGAL ENDOPHYTES OF GRASSES, 2010, Lexington. Abstracts... Lexington: University of Kentucky, 2010. p. 25. |
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Páginas: |
p. 25 |
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Idioma: |
Português |
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Thesagro: |
Cerrado; Pimenta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00666naa a2200181 a 4500
001 1868469
005 2010-12-02
008 2010 bl --- 0-- u #d
100 1 $aDIANESE, J. C.
245 $aNew record of cercospora apii s. lato on Piper nigrum and jatropha curcas in the Cerrado.
260 $c2010
300 $ap. 25
650 $aCerrado
650 $aPimenta
700 1 $aDIANESE, A. de C.
700 1 $aSOUZA, E. S C.
700 1 $aPEREIRA-CARVALHO, R. C.
773 $tIn: JOIN MEETING OF THE MYCOLOGICAL SOCIETY OF AMERICA; THE INTERNATIONAL SYMPOSIUM ON FUNGAL ENDOPHYTES OF GRASSES, 2010, Lexington. Abstracts... Lexington: University of Kentucky, 2010. p. 25.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
23/11/2022 |
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Data da última atualização: |
23/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CUNHA, J. R. B.; WISCHRAL, D.; PELAEZ, R. D. R.; JESUS, M. A. de; SALES-CAMPOS, C.; CAMPANHA, R. B.; MENDES, T. D.; MENDONCA, S.; DIAS, E. S.; SIQUEIRA, F. G. de. |
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Afiliação: |
JOICE RAÍSA BARBOSA CUNHA, UFLA/CNPAE; DAIANA WISCHRAL, CNPAE; RUBEN DARÍO ROMERO PELAEZ, CNPAE; MARIA APARECIDA DE JESUS, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; CECI SALES-CAMPOS, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; RAQUEL BOMBARDA CAMPANHA, CNPAE; THAIS DEMARCHI MENDES, CNPAE; SIMONE MENDONCA, CNPAE; EUSTÁQUIO SOUZA DIAS, UNIVERSIDADE FEDERAL DE LAVRAS; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Bioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Microorganisms , v. 10, n. 8, 1670, 2022. |
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ISSN: |
2076-2607 |
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DOI: |
https://doi.org/10.3390/ microorganisms10081670 |
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Idioma: |
Inglês |
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Conteúdo: |
This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The concentration of phorbol esters was reduced by four macrofungi in Jatropha seed cake (JSC) to non-toxic levels. At least two macrofungi efficiently degraded free gossypol in cottonseed cake (CSC). Fermentation with Coriolopsis sp. INPA1646 and Tyromyces sp. INPA1696 resulted in increased ergosterol concentrations, antioxidant activity reduction, and high activity of laccases and proteases. Bromatological analysis indicated high crude protein concentrations, with partial solubilization by fungal proteases. Fermented products from Coriolopsis sp. and Tyromyces sp. in JSC or CSC can be considered important biological inputs for monogastric and polygastric animal feed. |
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Thesagro: |
Basidiomicetos; Fermentação; Jatropha Curcas; Nutrição Animal; Produção Animal. |
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Thesaurus NAL: |
Animal nutrition; Cottonseed; Exobasidiomycetes; Solid state fermentation. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148614/1/Bioactives-and-extracellular-enzymes.pdf
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Marc: |
LEADER 02046naa a2200361 a 4500
001 2148614
005 2022-11-23
008 2022 bl uuuu u00u1 u #d
022 $a2076-2607
024 7 $ahttps://doi.org/10.3390/ microorganisms10081670$2DOI
100 1 $aCUNHA, J. R. B.
245 $aBioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes.$h[electronic resource]
260 $c2022
520 $aThis work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The concentration of phorbol esters was reduced by four macrofungi in Jatropha seed cake (JSC) to non-toxic levels. At least two macrofungi efficiently degraded free gossypol in cottonseed cake (CSC). Fermentation with Coriolopsis sp. INPA1646 and Tyromyces sp. INPA1696 resulted in increased ergosterol concentrations, antioxidant activity reduction, and high activity of laccases and proteases. Bromatological analysis indicated high crude protein concentrations, with partial solubilization by fungal proteases. Fermented products from Coriolopsis sp. and Tyromyces sp. in JSC or CSC can be considered important biological inputs for monogastric and polygastric animal feed.
650 $aAnimal nutrition
650 $aCottonseed
650 $aExobasidiomycetes
650 $aSolid state fermentation
650 $aBasidiomicetos
650 $aFermentação
650 $aJatropha Curcas
650 $aNutrição Animal
650 $aProdução Animal
700 1 $aWISCHRAL, D.
700 1 $aPELAEZ, R. D. R.
700 1 $aJESUS, M. A. de
700 1 $aSALES-CAMPOS, C.
700 1 $aCAMPANHA, R. B.
700 1 $aMENDES, T. D.
700 1 $aMENDONCA, S.
700 1 $aDIAS, E. S.
700 1 $aSIQUEIRA, F. G. de
773 $tMicroorganisms$gv. 10, n. 8, 1670, 2022.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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